Recipes
09/06/15 Leafyridge Double Toffee Delight
Background This recipe was given to us by Rob who found it on his travels around the USA.
09/06/15 Tomato and Almond Pesto
• 1 punnet ripe cherry tomatoes (about 250-300g) • 12 large fresh basil leaves • 100g whole toasted almonds • 1 garlic clove • 125ml Leafyridge extra virgin olive oil • 75ml freshly grated parmesan cheese • Salt I found…
09/06/15 Orange Chocolate Cake
125ml Leafyridge Olive Oil Little extra Olive Oil for Pan 2 Oranges 1 Cup flour Pinch Salt ½ tsp baking powder ½ tsp baking soda 3 eggs 1 cup sugar ½ cup plain full fat yogurt ¼ tsp vanilla extract 1…
09/06/15 Sinful Chocolate Brownies
200ml Leafyridge Olive Oil 1½ cups sugar 1 cup cocoa ½ cup standard flour 3 eggs 150g roughly chopped white chocolate Icing sugar to dust Using an electric mixer, beat olive oil, sugar and cocoa for 4 to 5 minutes…
09/06/15 Delicious Crostini - Ideal for snacks
Ciabatta bread, French stick or Turkish pide Leafyridge Extra Virgin Olive Oil Garlic Salt Heat oven to 180˚C. Slice bread into 1cm slices.
09/06/15 BBQ Chicken
Boneless skinless chicken breasts Leafyridge extra virgin olive oil Chicken spice Salt & pepper Slice chicken breasts across the middle into 2 thinner pieces approx 1cm thick.
09/06/15 Lip Smacking Skordalia - Greek dipping sauce
It is also delicious served with grilled meat or fish.
09/06/15 Extra Tasty Potato Chunks in Olive Oil
• 6 potatoes (or as many as necessary) • 3 tablespoons Leafyridge Extra Virgin Olive Oil • Salt and Pepper • All purpose seasoning Wash potatoes and cut into chunks about 2cm square.…
07/05/15 Never Fail Bruschetta - with Tomatoes & Basil
(Guaranteed to be the most loved dish at the barbie) • 4-6 medium or large tomatoes • 1 tablespoon salt • 1/2 teaspoon cracked pepper • 1 tablespoon white wine vinegar • 2 tablespoons pure olive…